Back Of The Box - Speciality Cakes

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Re: Back Of The Box - Speciality Cakes

Post  justmecookin on Tue Jun 02, 2009 10:08 am

Smiling Sugar Cookies

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/3 cup milk
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
About 24 Popsicle sticks
1 cup vanilla frosting
Red, blue and green paste food coloring
Assorted small candies

In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Roll dough into 1-1/2-in. balls; insert a Popsicle stick in the center of each.

Place 2 in. apart on lightly greased baking sheets; flatten slightly. Bake at 375 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Divide frosting among three bowls; tint as desired. Place each color of frosting in a resealable plastic bag; cut a small hole in a corner of bag. Pipe hair and mouths onto cookies; use a dab of frosting to attach small candies for eyes. Let dry for at least 30 minutes. Makes about 2 dozen.

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