Asian Beef Noodles

Asian Beef Noodles

1 package (3 ounces) beef-flavored ramen noodles
1 pound boneless beef sirloin steak (3/4 inch thick)
1 jalapeno pepper, seeded and finely chopped
1 tablespoon vegetable oil
2 tablespoons water
1 tablespoon steak sauce
1 medium carrot, shredded
2 tablespoons sliced green onion
1/4 cup peanut halves

Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. Cut steak into 3-in. x 1/2-in. strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.

In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately. Makes 4 servings.