Beef and Pepper Kabobs

Beef and Pepper Kabobs

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight.

Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often. Makes 6-8 servings.