Cherry Bars
Page 1 of 1
Cherry Bars
Cherry Bars
1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
Glaze:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons milk
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top. Makes 5 dozen.
Similar topics
» German Cuisine
» Back Of The Box - Dessert Recipes
» Back Of The Box - Cookie Recipes
» Cookie Recipes
» Bread Recipes
» Back Of The Box - Dessert Recipes
» Back Of The Box - Cookie Recipes
» Cookie Recipes
» Bread Recipes
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|