Marinated Sirloin Steak

Marinated Sirloin Steak

1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef sirloin steak (about 1 pound)

In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.

Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Makes 4 servings.