Fiesta Ravioli

justmecookin Mon Jul 20, 2009 8:50 am

Fiesta Ravioli

1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 jar (8 ounces) salsa
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.

Drain ravioli; add to sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Makes 4-6 servings.