Peppered Halibut Steaks

justmecookin Mon Aug 17, 2009 8:53 am

Peppered Halibut Steaks

1 tablespoon coarsely ground black pepper
1 tablespoon fresh lemon juice
1 1/2 teaspoons vegetable oil
4 (6-ounce) halibut fillets
3/4 teaspoon sea or kosher salt
Cooking spray
4 lemon wedges

Prepare grill to medium-high heat. Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges. Makes 4 servings