Slow Cooker Beef Au Jus
Page 1 of 1
Slow Cooker Beef Au Jus
Slow Cooker Beef Au Jus
1 boneless beef rump roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper
Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat.
Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.
Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion. Makes 10 servings.
1 boneless beef rump roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper
Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat.
Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.
Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion. Makes 10 servings.
Similar topics
» Slow Cooker
» Back Of The Box - Slow Cooker
» Slow Cooker Beef Stew
» Back Of The Box - Soup Recipes
» Slow Cooker Chili
» Back Of The Box - Slow Cooker
» Slow Cooker Beef Stew
» Back Of The Box - Soup Recipes
» Slow Cooker Chili
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|