Home-Style Ribs
Page 1 of 1
Home-Style Ribs
Home-Style Ribs
4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika
Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. Makes 6-8 servings.
4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika
Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. Makes 6-8 servings.
Similar topics
» Slow Cooker
» Hunt's Recipes
» Back Of The Box - Main Dish Recipes
» Back Of The Box - Side Dish Recipes
» Side Dishes
» Hunt's Recipes
» Back Of The Box - Main Dish Recipes
» Back Of The Box - Side Dish Recipes
» Side Dishes
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|