Kielbasa Bean Soup

Kielbasa Bean Soup

2 cups water
1 medium potato, peeled and diced
2 medium carrots, peeled and sliced
1 medium onion, chopped
1/3 cup chopped celery
8 ounces smoked kielbasa, thinly sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
Minced fresh parsley, optional

In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired. Makes 6 servings.