Tuna Mushroom Casserole

Tuna Mushroom Casserole

1 package (12 ounces) wide noodles, cooked and drained
2 cans (6 ounces each) tuna, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter, melted
Paprika, tomato slices and fresh thyme, optional

In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles.

Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato slices and thyme. Makes 6 servings.