Cajun Beef Rice

Cajun Beef Rice

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Add to rice. Stir in the vegetables, salt and Cajun seasoning. Cover and bake 30 minutes longer or until rice is tender. Makes 6-8 servings.