Peanut Butter Cream Pie

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Peanut Butter Cream Pie Empty Peanut Butter Cream Pie

Post  justmecookin Sun Feb 14, 2010 1:39 pm

Peanut Butter Cream Pie

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

In a large mixing bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Makes 6-8 servings
justmecookin
justmecookin

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