Oreo Pudding Pie

Oreo Pudding Pie

2-1/2 cups cold milk
2 pkg. (4-serving size each) Oreo Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 Oreo Pie Crust (6 oz.)
5 Oreo Chocolate Sandwich Cookies, halved

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping.

Pour into pie crust. Refrigerate 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving. Store any leftover pie in refrigerator. Makes 10 servings