Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons creamy peanut butter
1 tablespoon butter or margarine, softened
2 cups confectioners' sugar
1/4 cup milk chocolate chips, melted and cooled

Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Remove sides of springform pan; place crust on a serving plate.

Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Makes 10-12 servings.