Meat Ravioli with Bolognese Sauce

Meat Ravioli with Bolognese Sauce

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 oz Italian sausage, skinned
1 cup red wine
18 oz can crushed tomatoes, chopped (ground)
1 teaspoon fresh rosemary, chopped (1/4 teaspoon dry)
1 teaspoon fresh sage, chopped (1/4 teaspoon dry)
Salt to taste
Pepper to taste

24 beef-filled ravioli, cooked according to package directions
2 cups mozzarella cheese, shredded

Heat oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.

Place cooked ravioli in a single layer in a large baking dish. Pour hot Bolognese sauce over ravioli. Place shredded mozzarella evenly over sauce. Place ravioli in a broiler until cheese is melted and bubbly. Serve immediately. Serves 4